Indulge in our premium grass-fed and finished Top Sirloin steaks, expertly dry-aged for 21 days and sealed at the peak of freshness. This versatile cut is perfect for any cooking method - broiling, griddling, smoking, or sous vide. Its rich flavor and subtle marbling make for a satisfying dining experience. With a quick high-heat sear, you'll have a juicy, mouth-watering grass-fed steak to pair with your favorite vegetables. Boasting a slightly firmer texture and a robust, savory taste, this steak is a must-try for any meat lover. Enjoy it with a simple seasoning of salt and pepper, or try it with a delicious peppercorn sauce, chimichurri, or your choice of steak sauce.