Bonavére Meat Co. operates a cooperative of ranchers that raise premium black angus cattle in the lush mountain pastures of Southern Colorado. Our ranchers commit to proper land stewardship by practicing regenerative grazing techniques in order to cultivate healthy soil for healthy grasses and healthy cattle.

We partner with our cooperative of ranchers in a way that ensures a sustainable source of premium grass-fed and finished beef. We pay a premium price per pound on live weight, above the market rates, and then share 15% of the net profits of Bonavére Meat Co. with them as an annual distribution.

As part of our commitment to give back and do good for all involved in the process of getting premium meat to your table, we contribute 10% of our net profits to local food charities in the farmers community on their behalf. This gives them the ability to reinvest in meeting real community needs.

Our customers get the opportunity to eat premium grass-fed and finished meat knowing they had a positive impact throughout every stage of the process, from soil to soul. So gather your friends and family, light up the pit, put on some music, and feast knowing you're eating truly good beef!